Okay, Day 3! This day was especially exciting because we saw a lot of sights that I hadn't had a chance to go to when my dad was visiting me. First off, we visited the Grande Arche de la Défense, which was built as a sort of mirror to the Arc de Triomphe, but as a monument to humanitarianism instead of war victories. (You can see it way off in the distance from the top of the Arc the Triomphe, along the line of the Champs Élysées.) The Grande Arche is in the shape of like a giant cubic picture frame, and there's a suspended canopy-type thing in the middle. You used to be able to go up to the roof, but it was closed to the public a few years ago.
The Grande Arche is in a really modern district, with lots of glassy office buildings (I believe we even saw a KPMG!), a huge shopping center, and plenty of modern art installations. It's a big contrast with all the historic stone buildings of downtown Paris! We walked around a little checking out the cool architecture, and this crazy art store inside a fancy shopping mall.
Dog in front of the cool art store |
Apollinaire's grave |
From there, we got on the metro and went to see the Sorbonne, which I explained to Christophe as being the French Harvard. The buildings are all historic and really pretty - a little nicer than the Université de Bordeaux campus! You used to be able to tour the inside, but today it's really complicated for security reasons.
Next stop: the Louvre! Aka, the most pretigious art museum in the world. And free for me with my French student ID! We didn't have too much time before it closed, so we ran through to see
Venus de Milo |
The Lacemaker |
Mona Lisa |
I wish the trip could have been longer, but the next day, Christophe headed back to New York and the real world of like work and bills and stuff, and I headed back to Bordeaux and the fantasy world of like studying abroad and going to cool places all the time.3 Merci beaucoup for visiting me, Christophe!
À bientôt!
1. According to Wikipedia, it's 30"X21". Not that small.
2. We had roquefort, brie, and maybe chèvre or brebis, I don't remember the third one exactly. (Chèvre = goat's milk cheese, brebis = sheep's milk cheese.)
3. But now I'm back in California, so don't be too jelly.
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